Dessert Goals Alumni Vendor Feature: Mojo Mousse

Have you participated in Dessert Goals before. If so, when did you attend Dessert Goals?

Yes!! 2018 and 2019.

How did you get your start? 

Selling at dessert goals and specialty markets!

In three words, how would you describe your brand?

Artisanal Chocolate Mousse

What’s your favorite treat to make on your menu? And why?

Belgian Dark Chocolate

What’s the best dessert you’ve ever eaten?

Belgian Chocolate Mousse

Where do you find your inspiration for creating new treats? 

My home country Belgium and my traveling around the around!

What advice would you give to someone who wants to start a food business?

Meet people in the industry and invest in packaging!

To see more from Mojo Mousse Bar, follow them on social and check out their site!

@mojodesserts

https://mojodesserts.com

Miraya Berke