New York City
Fall Edition 2016
Dessert Goals is New York City’s first ever dessert fest. Because dessert is always a good idea. It all started with one day in Brooklyn and 1000 attendees indulging in the first of many more to come Dessert Goals festivals.
October 23 in Brooklyn
Gather the #DessertSquad and convene on October 23, 2016 at Dobbin St in Williamsburg for a day of indulgence and fun (AKA the #UltimateCheatDay).
HONG KONG EGG WAFFLES
Wowfulls serves 1950’s-style Hong Kong egg waffles also known as Gai Dàn Jai. Crispy on the outside, soft and sweet on the inside, and topped with ice cream... we can't stop drooling.
Boba Guys makes high-quality bubble tea. They steep real tea leaves, never use powders, and use the best ingredients they can find for a deliciously fun and chewy drink.
Cookie DO allows you to eat cookie dough the way you’ve been sneaking it for years — straight from the mixing bowl. And yes, it's safe! (And delicious.)
Butter Lane is a bakery in NYC specializing in fresh, natural cupcakes made with the finest ingredients available.
FISH CONE ICE CREAM
Taiyaki mekes fish shaped waffle cones stuffed with red bean and topped with soft serve ice cream.
Doughnut Plant has been making doughnuts by hand with the highest quality, all natural ingredients since 1994. And safe to say, they are one of the best (and in our opinion, the best) doughnuts on the planet.
Vividly delicious dragonfruit bowls from Brooklyn-based cafe, Baba Cool. Potentially the one guilt-free treat of the entire fest.
Baonanas uses a leche-flan inspired base that they freeze-then-whip with cream to achieve their signature mousse-like pudding. Fluffy, never frozen, gone are the days of your dessert melting away!
BREAKFAST CAKE BITES
Bittles are cake bites infused with your favorite breakfast cereals. These miniature treats combine all of the delicious flavors of cake, chocolate, and cereal in miniature form for reduced guilt indulgence.
ICE CREAM SANDWICHES
Melt Bakery is a sustainable ice cream sandwich company focused on locally sourced ingredients with seasonal flavor combinations.
Dana Confection Co. handcrafts sweets using locally sourced ingredients.
Jae NYC Eats makes artisanal Twinkie-inspired "Cakies" in flavors like Pandan, Jackfruit and Ube. The childhood treat upgrade you didn't know you needed until now.
PORTUGUESE EGG TARTS
Joey Bats makes authentic, flakey, creamy and fresh out of the oven Pastel de Natas, otherwise known as Portuguese Egg Tarts. You won't find anything more authentic outside of Portugal!
BRAZILIAN CHOCOLATE TRUFFLES
Little Treats makes Brigadeiros, little handmade chocolate truffle balls that melt in your mouth.
Macaron Parlour offers an array of macarons that expand beyond traditional flavors, such as Cheetos and Candied Bacon with Maple Cream Cheese. 'Nuff said!
DESSERT TRUFFLES & MINI CAKES
Mini Melanie makes gorgeous gemstone dessert truffles and decadent mini cakes. These small treasures are not something to miss!
Mochidoki specializes in the premium Japanese dessert known as mochi ice cream. Soft and chewy on the outside, delicious and creamy ice cream on the inside. Yum!
Noona's makes small-batch, artisanal ice cream in original and Korean-inspired flavors like Salted Peanut Butter + Banana Caramel, Toasted Rice, Matcha + Dark Chocolate and Whiskey + Bacon (our favorite!).
Not Your Average Cotton is a pop-up cotton candy shop dedicated to mint, citrus, lavender, and rose flavored cotton candy!
Plenty of Good Provisions' coconut macaroons are made with Callebaut 70% dark chocolate, cage-free eggs and local ingredients whenever possible. These macaroons are truly little melt-in-your-mouth mounds of heaven.
Rice Cream Shoppe makes rich, creamy and delicious rice pudding in classic and seasonal flavors.
Beyond just indulgence, come learn from top experts in the dessert and social space. From dessert photo styling to making money from your food photos (omg, what a dream) - we have workshops with some of the top bloggers, influencers and professionals in the industry.