Amira Rabah of @the_sweetlife_of_amirarabah shares how she turned her hobby of baking into a business.
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Our February Dessert of the Month vendor is POP’T BY LILY based in New York! Learn more about her nostalgic and fun treats!
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Our January Dessert of the Month vendor is Jessie’s Nutty Cups based in New York! Learn more about her nutty, fun and sophisticated treats!
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Are you a foodie looking for new tantalizing recipes to try, or perhaps, a health-conscious individual looking for ways to indulge him or herself without falling off the wagon?
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Our December Dessert of the Month vendor is Wooden Table Baking! All of their recipes are based Andrés’ grandmother’s recipes. They honor her and Argentine tradition by baking our cookies from scratch using all natural ingredients.
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Our November Dessert of the Month vendor is Le Bon Garçon! Enjoy a range of delicious caramels crafted with love in Los Angeles.
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Tamara from The Butter Lab share her recipe for Sweet Corn Tres Leches Cake with Berries. This feels like the perfect recipe for fall, with a taste of summer and heat.
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Brookfield Properties created a cookbook, in support of ROAR and Robin Hood. You can snag a digital download for only $10 for fun new recipes while supporting a great cause helping restaurants. Check out our favorite dessert recipe from the book.
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Vegan pink rose macarons. We love all of these things and are excited to share another recipe from Salt n’ Sprinkles.
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Amira of @the_sweetlife_of_amirarabah shares five tips of baking in color including fruit, sprinkles and more!
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September 29th is National Coffee Day, and we’re celebrating with Chameleon Cold Brew and seven dessert vendors in NYC! By visiting their stores you can support them, and get your coffee fix! Learn about the participating small businesses.
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September 29th is National Coffee Day and our friends Chameleon Cold Brew teamed up with seven talented dessert vendors to create exclusive coffee desserts only available for a limited time in New York.
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Our October Dessert of the Month vendor is The Dirty Cookie! Celebrate Halloween with the most Instagrammable and delicious cookie shots, the perfect at-home party for your mouth.
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Hadley Go Lucky shares her latest recipe, Ichigo Daifuku Cake, or strawberry mochi, is a type of wagashi. Wagashi are Japanese treats that are typically enjoyed during the Japanese tea ceremony. Their natural sweetness balances the bitterness of matcha tea. Watch Hadley’s video to bake along at home!
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Orchids + Sweet Tea shares her recipe for the ultimate vegan pecan sticky buns. Give your at home brunch game a serious upgrade. They are soft, fluffy and brioche-like in texture.
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One of the most delightful and popular items offered at Hadley Go Lucky this past year has been her Grape Juice Box Cheesecake, a thick, indulgent cheesecake with a deep grape flavor, topped with delicate sugared champagne grapes and edible flowers.
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