Homemade Doggy Treats for Your Furry Friends!

In times like these we rely on our furry friends a little more than usual for entertainment, love, and attention! And let’s face it, they always pass the test! That is why they deserve a fun, home-made treat made just for them!

We wanted to bring you a few doggy treat dessert recipes, compiled by our team and some help from Charlie & Sawyer of @puppynamedcharlie! We also kept in mind that groceries may be limited for some, and want to keep the recipes short and sweet!

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Almond Oatmeal Hypoallergenic Dog Treat Recipe (for puppies with sensitive tummies)

(https://www.dogvills.com/almond-oatmeal-hypoallergenic-dog-treat/)

1 Cup Rice Flour (We sub for 1/2 Cup Coconut Flour & 1/2 Cup Almond Flour)
½ Cup Oatmeal
½ Cup Almond Butter
2 Eggs
2 Tbsp. Water

Preheat oven to 350˚.

In a bowl combine all ingredients except the water and mix until thoroughly combined. Add water a teaspoon at a time until a dough comes together.

Roll the dough out to ¼ inch thickness on a floured surface and cut into desired shapes.

Place on a lightly greased cookie sheet.

Bake at 350˚ until slightly browned on the bottoms, about 12 minutes.

Remove and let cool. Store in an airtight container.

Pumpkin Ginger Dog Biscuits

(https://www.tasteofhome.com/recipes/pumpkin-ginger-dog-biscuits/)

3 Cups Whole Wheat Flour
1/2 Teaspoon Ground Ginger
1/2 Cup Pumpkin
1 Large Egg Beaten
1 Tbsp Coconut Oil
1/4 to 1/2 Cup Water

Preheat oven to 275°.

Combine flour and ginger. In a separate bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly.

With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky.

On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon.

Place 2 inches apart on ungreased baking sheets.

Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours.

Cool on a wire rack. Store in an airtight container.